Culinary Culture
You can tell a lot about a people by their food. Mexican food is at once frugal and exciting, Japanese food is elaborate and rituialistic, Chinese food is practical and tasty, Eastern European food is "101 ways to use the staples". Syrian food is no exception.
Syrians take pride in their national dishes and style of cooking, which is very different from Saudi cooking or Jordanian cooking or cooking from any other Arab state. This is wonderful because their food is tasty and their abundant local fruits and vegetables give it freshness and variety.
That variety only goes so far, though. Because Syrians love their food. And when I say they love their food I mean they love THEIR food. Most restaurants in Damascus tempt your pallate with.....exactly the same things everyone makes and eats at home. There are only about twenty five dishes you can usually get at restaurants, and they are the same at almost all of them. Appetizers like tabouleh, hummus, "birok" (white cheese surrounded by square-cut dough and fried) and baba ganouj and main dishes like m'jedderah (burgul and lentils), shish tauk (grilled chicken on skewers), and Kibbeh (fried burgul dough with ground meat inside). If you crave variety or foreign foods of any kind you have to venture out to a restaurant devoted specifically to that genre (and don't get your hopes up. It won't be like the real thing). When I first came there was only one foreign restaurant in town: a Chinese restaurant. Now there is a bit more to choose from but it's still not what it should be for a city of this size and sophistication.
This phenomenon speaks volumes about Syrian culture, where there are rigid (arbitrary but rigid) rules about everything and everyone is expected to conform to them. There doesn't seem to be much "marching to one's own drummer" going on here. Everyone follows the band. Take fashion for example: in Riyadh they have the religious police who scold women for not covering properly. In Damascus I would not be the least bit surprised to find fashion police deriding some unsuspecting loner for carrying the wrong purse or (literally) wearing the wrong socks. Fashion is taken very seriously here and people follow it like schools of fish, all turning as one body from trend to trend. Even women who cover all do it the same way. Trenchcoat/monteau with scarf tucked in. We refer to it as the "Syrian uniform". There is some leeway granted in terms of color but wearing your scarf out or wearing an abaya instead of a trenchcoat marks you as a definite outsider.
The result of this mindset is that Syrians have a definite national identity. Their dialect and accent, their style of cooking, their clothing, all serve to form a cohesiveness that has served them well throughout their long history. When someone is trying to colonize you, having a strong national character that can't be broken by mere military force is a definate asset.
But it sure makes it rough on those of us who wear what WE like instead of whatever's current and who get an occasional hankerin' for sushi.....